The Top Menu
50 items in 8 sections · $2.00 – $20.00 · American Restaurant in Gainesville, FL
The Top’s menu lists 50 dishes and drinks, grouped into APPETIZERS, APPETIZERS - BASKETS, SANDWICHES, SALAD, PASTAS, and ENTREES and more. Prices range from $2.00 to $20.00, and a typical item costs about $9.00. Popular choices include GARLIC & GOAT, BUFFALO TENDERS, BUFFALO CHICKEN, TOP SALAD, and GNOCCHI CARBONARA.
APPETIZERS 4
- GARLIC & GOAT$11.00
Baked Chevre, Roasted Garlic, Roasted Peppers, Sun-Dried Tomato, Kalamata Olive, Ciabatta
- BLACK BEAN CAKES$9.00
Ancho Pepper Cream Sauce, Mango Salsa
- KIMCHI CAULIFLOWER$9.00
Fried Kimchi Brined Cauliflower, Sriracha Mayo, Cilantro
- SESAME TUNA$14.00
Sushi Grade Tuna Steak Seared Rare", Sweet Soy Reduction, Sriracha Mayo
APPETIZERS - BASKETS 8
- BUFFALO TENDERS$9.00
w/ Carrots, Celery
- CHICKEN TENDERS$8.00
- BUFFALO TEMPEH$9.00
w/ Carrots, Celery
- TOFU TRIANGLES$8.00
- CORN NUGGETS$7.50
- SWEET POTATO FRIES$7.50
- FRENCH FRIES$6.00
- FRIED PICKLES$7.50
SANDWICHES 6
- BUFFALO CHICKEN$13.00
Fried Chicken Tenders tossed in Buffalo Sauce with Lettuce, Tomato and Pickle, on a Ciabatta Roll with a Side of Blue Cheese Dressing
- BUFFALO TEMPEH$13.00
Fried Tempeh Tossed in Buffalo Sauce with Lettuce, Tomato, Pickle, Served on Ciabatta Roll, Side of Vegan Ranch Dressing
- FRIED CHICKEN SANDWICH$10.00
Fried Chicken Breast, Pickles and Cajun Mayo on a Potato Bun
- SEITAN TEXAS CHEESESTEAK$13.00
Chopped Seitan and Onions with a Vegan Cheddar Cheese on Texas Toast
- BLACKENED TOFU MELT$12.00
Blackened Tofu, Sauteed Peppers & Onions, Vegan Cheddar, Spicy Mustard, Served on a Sour Dough Bun
- TOP PESTO MELT
Basil Walnut Pesto, Sauteed Cremini Mushrooms, Roasted Red Peppers, Caramelized Onions, Kalamata Olives, Roasted Garlic, Goat Cheese, Served on Ciabatta Roll
SALAD 6
- TOP SALAD$11.00
Mixed Greens, Red Onion, Bell Pepper, Roasted Pecans, Dried-Cranberries, Feta Cheese
- SPINACH & ARUGULA SALAD$12.00
Bacon, Roasted Red Peppers, Sun-Dried Tomato, Roasted Pecans, Goat Cheese
- GREEK SALAD$12.00
Romaine, Cucumbers, Tomatoes, Kalamata Olives, Croutons, Potato Salad, Pepperoncini, Pine Nuts, White Wine Vinaigrette, Lemon, Feta
- GARDEN SALAD
Mixed Greens, Tomato, Red Onion, Bell Pepper, Carrot, Sprouts, Kalamata Olives
- CAESAR SALAD
Romaine, Croutons, House-Made Dressing, Parmesan Cheese
- VEGAN CAESAR
Romaine, Croutons, House-Made Dressing, Parmesan Cheese
PASTAS 5
- GNOCCHI CARBONARA$15.00
Lardons, Peas, Parmesan, and a white wine cream sauce
- SOUTHWESTERN$13.00
Onion, Pepper, Sun-Dried Tomato, Parmesan, Spicy Chipotle Cream Sauce, Fettuccini
- BROCCOLI ALFREDO$13.00
Broccoli, Parmesan, White-Wine Cream Sauce, Fettuccini
- PESTO GNOCCHI$14.00
Basil Walnut Pesto, Cream, Sun-Dried Tomato, Pine Nuts, Parmesa
- BELLA ROSA
Spinach, Capers, Basil, Lemon Tomato Butter Sauce, Fettucini, Parmesan
ENTREES 9
- SAN DIEGO CHICKEN$18.00
All Natural Breaded Chicken Breast with a Rosemary, Crab, Corn and Smoked Gouda Stuffing with a Spicy Tomato Tequilla Sauce served with two sides
- BLACK PEPPER STEAK$20.00
Top Sirloin Cap pan seared with Cracked Black Peppercorns and topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides
- TOP PECAN TOFU
Pan Fried Pecan Crusted Organic Tofu topped with Rosemary Shiitake Mushroom Brandy Cream Sauce, served with two sides
- BLACKENED SALMON$19.00
Blackened Atlantic Salmon topped with our Lemon Caper Sauce, served with two sides
- EGGPLANT ROLLATINI$16.00
Roasted Eggplant filled with House-Made Cashew Ricotta served over Spaghetti Squash topped with Marinara, Basil and Vegan Parmesan
- THAT SPICY PEANUT DISH
Sweet and Spicy Peanut Sauce served with Broccoli and Sesame Ginger Carrot Ribbons over Basmati Rice w/ choice of
- CHICKEN PARMIAGIANA$16.00
Parmesan Breaded Chicken Breast served on Spaghetti Squash with Marinara Sauce, Goat Cheese, Roasted Red Peppers, Basil
- CHIMICHURRI GRILL
An Argentinian Sauce Made From Chopped Parsley, Cilantro, Oregano, Jalapenos, Garlic, Olive Oil & Vinegar. Served with two sides and your choice of:
- ANCHO BEAN CAKE GRILL
Roasted Corn and Black Bean Cakes served over an Ancho Pepper Cream Sauce. Served with one side:
SIDES 8
- BROCCOLI$4.00
- HARICOT VERTS$4.00
(Green Beans)
- BASMATI RICE$3.00
- GARLIC MASHED POTATOES$3.00
- SHIITAKE CREAM SAUCE$2.00
- FINGERLING POTATOES$4.00
- FRENCH FRIES$4.00
- EXTRA BREAD$2.00
DESSERTS 4
- VEGAN CHOCOLATE CAKE$7.00
Decadent dark chocolate frosting covers moist chocolate layers of cake, all animal free but still full of love & flavor!
- PEANUT BUTTER PIE$7.00
Oreo cookie crumb crust generously filled with a light & fluffy mixture of peanut-butter & cream cheese. A crowd pleaser!
- BOURBON CHOCOLATE TORTE$7.00
A delicious brownie torte covered in roasted pecan caramel and then chocolate bourbon ganache, for a most refined and adult taste
- COWBOY COOKIE$3.00
Pony up with this tasty combination of peanut butter, chocolate chips, and oatmeal. Sure to get you in your saddle
How these prices compare
Based on 177 menus with 11,760 priced items from American restaurants in Florida, the median menu item costs $11.75, and half of all items are priced between $6.00 and $17.00.
At The Top the median listed price is $9.00, lower than the typical $11.75 for American restaurants in Florida.
| Item | Here | Typical |
|---|---|---|
| French Fries | $6.00 | $4.99 |
| Greek Salad | $12.00 | $12.99 |
Typical prices are calculated from 177 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.